NFK-30H
Automatic Hydraulic Dough Divider
I. Application
The automatic hydraulic dough divider is used to divide large dough into small pieces with same weight and tight structure. With this machine, the labor cost can be saved and the difference caused by manual operation can be avoided.
II. Features
1. This range of product can divide the dough into 20 or 30 pieces effectively and averagely.
2. The simplified design makes for the easy operation of the machine.
3. This machine is made of stainless steel. Therefore, it is more durable.
4. Our product is specially designed for mass production as it only takes about 10-20 seconds for one shaping.
5. The operation of the machine is of hydraulic control. There is no noise generated during operation.
6. It is very easy for you to clean the automatic hydraulic dough divider.
Note: the weight of the divided dough is different depending on the weight of the dough to be divided. The heavier the dough is, the better the shaping effect will be. Additionally, the dough shall be neither too hard nor too soft. Otherwise, the quality of the divided dough we not be as good as it should be..
Parameters
Model | Capacity | Weight of Single Dough | Machine Size(cm) | Machine Weight(kg) | Voltage/Power |
NFK-20H | 20 pieces/times | 135~800g | 64×66×98 | 395 | 380V/2.2kW |
NFK-30H | 30 pieces/times | 90~550g | 64×66×98 | 400 |
III. Installation
1. The automatic hydraulic dough divider shall be located at the place which is dry and flat. It is important to keep the product away from the direct sunlight or the heat source.
2. The power shall be selected according to the indication on the nameplate. The power shall be 380V with null line and protective earth line. Additionally, the air circuit breaker of 3-phase 10A is also needed.
3. Open the lid of the automatically hydraulic dough divider, take the 4 pipes out and keep them well. The operating handle shall be installed on the operating valve. The surface of the inner container and the blade shall be cleaned with vegetable oil.
IV. Operation
1. Switch on the power supply with protective earth line.
2. Locate the tool apron and the blade at the lowest position by pressing the lower button. Then, put a little vegetable oil in the inner container.
3. Put the dough for dividing into the inner container. The weight of the dough shall be no more than 16kg. Then, smear a little vegetable oil on the dough.
4. Close the lid of the automatic hydraulic dough divider and tighten the handlebar of the lid.
5. The flattening and dividing of the dough are started by pressing the upper button.
6. Open the lid and have the tool apron moved upward by pressing the lower button to take out the divided dough.
V. Cleaning and Maintenance
After use, the inner container, tool apron, blade, internal surface of the lid shall be cleaned with the cloth moistened with vegetable oil.
Note: It is suggested to clean the machine with sunflower oil or olive oil. Cleaning with salad oil is prohibited.
1. The cleaning of the tool apron and the blade shall be conducted according to the following instruction.
Open the top lid of the automatic hydraulic dough divider. Then erect the 4 pipes equipped with the machine on the tool apron. Please note that it is not allowed to put the pipes on the blade. Now, close the lid and press the button to have the blade rise. Meanwhile, the tool apron shall be at the lowest position and the blade shall be at the highest location. At this moment, turn off the power supply and open the lid to clean the blade and the tool apron.
2. The surface of the machine shall be cleaned at least every one week.
The cleaning shall be conducted with the sponge that does not have abrasive surface dipped with suds. Direct washing with water is not allowed.
3. The interior of the machine shall be cleaned every one week as the following instructions.
Place the tool apron at the lowest location and the blade at the highest location with the method that is the same with the cleaning for the tool apron and the blade. Open the door lock on the two sides of the automatic hydraulic dough divider. You can see the interior of the machine when the plate is removed. Turn off the power and remove the dough and flavour inside the machine carefully.
4. For every three months, the hydraulic oil level shall be checked.
Method: Locate the tool apron and the blade at the lowest position. Then turn off the power supply and pull out the machine. You can see the hydraulic device when the side plates of the machine are opened. Now, open the tank filler cap to measure the height of the hydraulic oil with the dipstick or the clean screwdriver. It shall be confirmed that the height of the hydraulic oil shall be no less than 2cm. More hydraulic oil shall be added if the height is incompliance with that is required.