Due to the oil-immersed design, the motor has good abrasion resistance and the noise caused during operation is low.
The surface of the roller is specially processed with hard chrome. Thus the roller is scratching-resistant and the flour on the dough will not stick to the roller.
The imported wool felt is of high quality with longer service life. Therefore, the dough produced is more delicate.
The roller of the baguette moulder is made of high quality stainless steel. The dough shaped has …
Semi-automatic Dough Divider and Rounder
Incorporating al the latest design principles for dividing and rounding, safety, economy, and reliability, Southstar’s dough divider and rounder is ideal for round dough making for buns, moon cakes, hamburger buns, steamed buns, dumplings, and other round breads.
